Summer In Winter Chicken - The Directory Group

Summer in Winter Chicken


1 tbsp Olive Oil

4 Boneless Skinless Chicken Breasts

200g Pack Cherry Tomatoes

3 tbsp Pesto

3 tbsp Crème Fraîche

Fresh Basil



1. Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour.

2. Once coloured, turn the chicken and cook on the other side. Continue cooking for 12-15 minutes until the chicken is cooked through. Season all over with a little salt and pepper.

3. Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften.

4. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce (you can always add more pesto depending on how strong you like the taste).

5. Scatter with a few basil leaves then serve with rice and salad or mash and broccoli.

6. Enjoy!

The Directory Group covers the following areas within Hampshire and West Sussex: Petersfield, Clanfield, Hayling Island, Cowplain, Waterlooville, Denmead, Purbrook, Widley, Farlington, Cosham, Drayton, Havant, Rowlands Castle, Emsworth, Southbourne, Westbourne, Bosham, and Meon Valley