Baked Apple Pancakes - The Directory Group

Baked Apple Pancakes


Baked Apple Pancakes

·       1 1/2-2 medium Apples, peeled, cored and sliced

·       100g  Brown sugar

·       15g Butter (room temp)

·       1 tablespoon Cinnamon

·       Pancake Batter

·       2 eggs

·       2 tablespoon Butter (melted)

·       40g Flour (sifted)

·       80ml cup Milk

·       1/2 teaspoon Vanilla

·       1/4 teaspoon salt

·       1 tablespoon Sugar


The ingredients have been scaled to 4 servings

Preheat Oven to 200°c

1.    In a Cast Iron Skillet, Melt the butter.

2.    Remove from heat

3.    Arrange apple slices at bottom.

4.    Top with Brown Sugar and Cinnamon.

5.    Prepare Batter:

6.    Beat Eggs, Milk and Sugar and Vanilla until light and fluffy.

7.    Add Flour and Salt.

8.    Combine.

9.    Add the 2 tbsp melted butter.

10. Mix well.

11. Pour batter over apples.

12. Bake in 200°c oven for 40 minutes or until pancake is light, puffy and golden brown.

13. Remove from oven and invert onto serving platter.

14. Enjoy!


The Directory Group covers the following areas within Hampshire and West Sussex: Petersfield, Clanfield, Hornden, Cowplain, Waterlooville, Denmead, Purbrook, Widley, Farlington, Cosham, Drayton, Havant, Rowlands Castle, Hayling Island, Emsworth, Southbourne, Westbourne and Bosham.