Pork, Pineapple and Green Pepper Skewers Recipe
Everyone will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. They are bursting with flavour and are the perfect summer BBQ food!
400g pork fillet
4 tbsp light muscovado sugar
1 tsp fish sauce
60ml cider vinegar 1 tsp
Small pineapple, peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
1 green and red pepper, deseeded and cut into squares (optional)
4 spring onions, trimmed and cut into 4 equal lengths
Small bunch coriander, chopped (optional)
Cooked rice or pitta, to serve
1 courgette cut up (optional)
1. First cut the pork into cubes. Heat the sugar and vinegar on a low heat in a pan until the sugar melts. After adding the fish sauce wait for the skewers to cool. Tip in the pork and mix well so that all the cubes are covered in sauce.
2. Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
3. Barbecue or griddle the skewers for 3-4 mins on each side (you may need to cook them for longer if griddling).
4. To finish off your delicious summer dish, sprinkle your skewers with coriander, if you like, then you can either serve with rice or slide into